The true secret to great cooking is a Taylor thermometer. Thermometers are the only way to ensure that foods are cooked to the proper temperature, your oven is calibrated to the correct degree, and that your refrigerator working to keep your food cold and safe. Taylor is and has been the industry leader in food thermometers, with expertise over 150 years strong. You can count on Taylor for accuracy, superior performance, and reliability. That is why Taylor is tool that chef’s trust. 2" dial. Roasting scale with USDA guidelines. Adjustable temperature indicator for a quick reference. Reads accurate from 130°F to 190°F. Durable stainless steel 4.5" stem.